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Tiamulin Hydrogen Fumarate(55297-96-6) Hoton da Aka Fito
  • Tiamulin Hydrogen Fumarate (55297-96-6)

Tiamulin Hydrogen Fumarate (55297-96-6)


Lambar CAS: 55297-96-6

Saukewa: C32H51NO8S

Bayanin Samfura

Sabon Bayani

Bayanin Samfura

Ana amfani da Tiamulin hydrogen fumarate don cututtuka na numfashi na yau da kullum a cikin kaji, Mycoplasma pneumonia da Haemophilus pleuropneumonia a cikin alade, da kuma ciwon daji na Leptospira densa a cikin alade.

● Abubuwan: farin ko haske rawaya crystalline foda;tare da ɗan warin siffa.Mai narkewa cikin ruwa (6%), busasshen samfurin yana da ƙarfi kuma ana iya adana shi har tsawon shekaru 5 a ƙarƙashin hatimi.

Ana amfani da Tiamulin hydrogen fumarate don cututtuka na numfashi na yau da kullum a cikin kaji, Mycoplasma pneumonia da Haemophilus pleuropneumonia a cikin alade, da kuma ciwon daji na Leptospira densa a cikin alade.

● Tiamulin fumarate yana da aikin ƙwayoyin cuta masu kyau a kan nau'o'in gram-tabbatacce cocci ciki har da mafi yawan staphylococci da streptococci (sai dai rukunin D streptococci) da nau'in mycoplasma da wasu spirochetes.Duk da haka, yana da raunin aikin kashe kwayoyin cuta akan wasu ƙwayoyin cuta mara kyau, ban da Haemophilus spp.da wasu nau'ikan Escherichia coli da Klebsiella.

Abu Ƙayyadaddun bayanai Sakamako
Bayyanar Fari ko kusan fari lu'ulu'u Ya bi
Ganewa HPLC: Lokacin riƙewa da aka samu daga maganin gwajin daidai da wanda aka samu daga daidaitaccen bayani 0.2%
0.06%
IR: IR na samfurin daidai da ma'aunin tunani Ya bi
Launi da tsabtar bayani Maganin ya kamata ya zama bayyananne kuma mara launi, kuma ɗaukar nauyi a 400nm da 650nm ba su fi 0.150 da 0.030 ba. 99.8%
Takamaiman juyawa + 24 ~ 28 ° Ya bi
PH 3.1 ~ 4.1 0.12% ~ 0.09%
Asarar bushewa 0.5% Ya bi
Wurin narkewa 143 ~ 149 ° C 0.05pm
Fumarate abun ciki 83.7 ~ 87.3mg 0.05pm
Ragowa akan kunnawa 0.1% 0.05pm
Karfe masu nauyi 0.001% Ya bi
Ragowar narkewa 0.5% Ya bi
Chromatographic tsarki Duk wani ƙazanta da aka gano ≤ 1.0%  
Duk wani ƙazanta da ba a tantance ba ≤ 0.5% Ya bi
Jimlar ƙazanta ≤ 2.0% Ya bi
Assay (bisa bushewa) 98.0 ~ 102.0% Ya bi
Salmonella Korau Ya bi

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