Ascorbic acid (25691-81-0)
Bayanin Samfura
Ascorbic acid shine muhimmin cofactor ga hanyoyi daban-daban na amsawar enzymatic a cikin jiki, kuma babban tushen abinci shine sabbin kayan lambu da 'ya'yan itatuwa.
Vitamin C (wanda aka fi sani da ascorbic acid da ascorbate) bitamin ne mai narkewa a cikin ruwa da ake samu a cikin citrus da sauran 'ya'yan itatuwa da kayan marmari, ana kuma sayar da su azaman kari na abinci kuma azaman sinadari na 'serum' don magance ciwon kai (dare pigment spots) da wrinkles. a fuska.Ana amfani da shi don hanawa da kuma kula da scurvy.Vitamin C shine muhimmin sinadari mai mahimmanci wanda ke da hannu wajen gyaran kyallen takarda, da samuwar collagen, da kuma samar da enzymatic na wasu ƙwayoyin cuta.Ana buƙatar don aiki na enzymes da yawa kuma yana da mahimmanci ga aikin tsarin rigakafi.Hakanan yana aiki azaman antioxidant.[13]Yawancin dabbobi suna iya haɗa nasu bitamin C. Duk da haka, birai (ciki har da mutane) da kuma birai (amma ba duk primates ba), yawancin jemagu, wasu rodents, da wasu dabbobi dole ne su samo shi daga tushen abinci.
Vitamin C yana da takamaimai rawa wajen magance scurvy, wanda cuta ce da karancin bitamin C ke haifarwa.Bayan haka, ana jayayya game da rawar bitamin C a matsayin rigakafi ko magani ga cututtuka daban-daban, tare da sake dubawa suna ba da rahoton sakamako masu karo da juna.Wani bita na Cochrane na 2012 ya ba da rahoton wani sakamako na ƙarin bitamin C akan yawan mace-mace
●Matsayin Pharmaceutical:Ascorbic acid 99%
●Matsayin Abinci:Ascorbic acid, Vitamin C sodium, Vitamin C alli, Vitamin C DC daraja
●Matsayin Ciyarwa:Ascorbic acid, Vitamin C mai rufi, Vitamin C phosphate 35%
| Abubuwan Bincike | Matsayin Nazari | Sakamakon Bincike |
| Halaye | Fari ko kusan Fari crystalline foda | Wuce |
| Ganewa | Mahimman martani | M |
| Matsayin narkewa | Kimanin 190 ℃ | 190.7 ℃ |
| PH (5% maganin ruwa) | 2.1-2.6 | 2.36 |
| Clarity Of Magani | Share | Share |
| Launi Magani | ≤BY7 | |
| Copper | ≤5pm | <5ppm |
| Karfe masu nauyi | ≤10pm | <10ppm |
| Mercury | <0.1mg/kg | <0.1mg/kg |
| Jagoranci | <2mg/kg | <2mg/kg |
| Arsenic | ≤2pm | <2pm |
| Oxalic acid | ≤0.2% | <0.2% |
| Iron | ≤2pm | <2pm |
| Rashin tsarki E | ≤0.2% | <0.2% |
| Asara akan bushewa | ≤0.4% | 0.03% |
| Sulfate Ash (Sauran Kan ƙonewa) | ≤0.1% | <0.1% |
| Takamaiman Juyawar gani | +20.5°-+21.5° | + 21.16 ° |
| Najasa maras tabbas | Wuce | Wuce |
| Assay | 99.0% -100.5% | 99.75% |
| Jimlar adadin faranti | ≤1000cfu/g | <100cfu/g |
| Yisti & molds | ≤100cfu/g | <10cfu/g |
| Ƙarshe: | Samfurin da Aka Ambaci Sama Yayi Daidai da BP2019/USP41 | |
