Aspartame (22839-47-0)
Bayanin Samfura
Aspartame shine kayan zaki na wucin gadi maras-carbohydrate, yana da dandano mai daɗi, kusan babu adadin kuzari da carbohydrates.
Gabatarwa
Aspartame yana wanzuwa a cikin yanayin farin foda a zafin jiki.Yana da aikin oligosaccharides na halitta.Yana da babban zaƙi, ba shi da sauƙi a sha ruwa, kuma baya haifar da caries na hakori.Masu ciwon sukari za su iya cinye shi.Ana iya ƙara aspartame zuwa abubuwan sha, samfuran magunguna ko tauna marar sukari a matsayin maye gurbin sukari saboda ƙarancin kalori mai ƙarancin kalori da zaki mai yawa.
Aspartame yana da daɗi, mai daɗi-kamar sucrose ba tare da ɗanɗano mai ɗaci ko ƙarfe na ƙarfe ba galibi yana hade da kayan zaki na wucin gadi.
| ABUBUWA | STANDARD |
| BAYYANA | FARAR KWANA KO FADA |
| ASSAY (A BUSHEN GASKI) | 98.00% -102.00% |
| DANDANO | TSARKI |
| TAMBAYAYYA TA MUSAMMAN | 14.50° ~ 16.50° |
| MULKI | 95.0% MIN |
| ARSENIC(AS) | Farashin 3PPM |
| RASHIN bushewa | 4.50% MAX |
| SAURAN WUTA | 0.20% MAX |
| La-ASPARTY-L-PHENYLAINE | 0.25% MAX |
| PH | 4.50-6.00 |
| L-PHENYLALANINE | 0.50% MAX |
| KARFE MAI KYAU (PB) | Farashin 10PPM |
| DABI'U | 30 MAX |
| 5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC ACID | 1.5% MAX |
| SAURAN ABUBUWA DAKE DA alaƙa | 2.0% MAX |
| FLUORID (PPM) | 10 MAX |
| PH KYAU | 3.5-4.5 |
Fakiti: 900kg babban buhu, jakar 25kg, jakar 50lb da fakiti masu siyarwa ana iya yin umarni: 1kg/500g/250g/100g.
