Kundin gwajin albumin (GA) mai Glycated
Amfani
1.High daidaito
2.Karfafa ƙarfin tsangwama
3.Kyakkyawan kwanciyar hankali
Ka'idar ganowa
GA na iya nuna matsakaicin matakin glucose na jini a cikin kwanaki 15-19 da suka gabata, watau makonni 2-3 da suka gabata, kuma kyakkyawar alama ce don amfani da asibiti a cikin kulawar glucose na jini, ƙarin bincike na ciwon sukari da sarrafa matakan glucose na jini a cikin masu ciwon sukari. marasa lafiya.Tare da kusanci mai ƙarfi don matakan glucose daban-daban fiye da haemoglobin glycated da canje-canje a baya, ana iya sa ido kan albumin glycated a cikin lokaci don canje-canjen glucose na jini mara ƙarfi.GA ya fi fa'ida wajen fahimtar matakan glucose na jini a cikin ɗan gajeren lokaci, musamman don saurin canje-canje a cikin matakan glucose na jini da tasirin warkewa na magunguna masu dacewa.
Ka'idar ganowa
Mai zartarwa
Hitachi 7180/7170/7060/7600 Na'urar nazarin halittu ta atomatik, Abbot 16000, OLYMPUS AU640Mai nazarin halittu
Reagents
| Reagent | Abubuwan da aka gyara | Hankali |
| GA | Reagents (R1) | |
| ADA buffer | 20 mmol/L | |
| PRK | 200 KU/L | |
| HTBA | 10 mmol/L | |
| Reagents 2 (R2) | ||
| FAOD | 100 KU/L
| |
| Peroxidase | 10 KU/L
| |
| 4-Aminoantipyrine | 1.7 mmol/L
| |
| ALB | Reagents 1 (R1) | |
| Succinic acid buffer | 120 mmol/L
| |
| Tsakanin 80 | 0.1% | |
| Reagents 2 (R2) | ||
| Succinic acid buffer | 120 mmol/L
| |
| Bromocresol purple | 0.15 mmol/L
|
Sufuri da ajiya
Sufuri:Na yanayi
Ajiya:2-8 ℃ kuma an kiyaye shi daga haske.Da zarar an buɗe, reagents sun tsaya tsayin daka na wata ɗaya
Rayuwar Shelf:shekara 1
