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Xanthan Gum (11138-66-2)–Hanyoyin Haɓaka Abincin Abinci
  • Xanthan Gum (11138-66-2) - Abubuwan ƙari na abinci

Xanthan Gum (11138-66-2)


Lambar CAS: 11138-66-2

EINECS Lamba: 241.1150

Saukewa: C8H14Cl2N2O2

Cikakken Bayani

Sabon Bayani

Bayanin Samfura

Xanthan danko shine polysaccharide mai fa'ida iri-iri, gami da ƙari na abinci gama gari.Yana da wakili mai kauri mai ƙarfi, kuma yana da amfani azaman stabilizer don hana abubuwan haɗin gwiwa daga rabuwa.

● Matsayin Abincin Xanthan Gum: Matsayin Abinci 80 raga

● Matsayin Abinci 200 raga

● Xanthan Gum Pharmaceutical / Matsayin Magunguna:

● Rukunin Rukunin Magunguna 40

● Rukunin Rukunin Magunguna 80

● Rukunin Magunguna 200

Abu Ƙayyadaddun bayanai
Bayyanar Hasken rawaya zuwa fari foda
Danko (1% bayani a cikin 1% KCL) 1200-1700 cps
PH (maganin 1%) 6.0-8.0
Danshi% max.15
Ash % max.16
Girman barbashi% min.92% ta hanyar 200 mesh
Karfe mai nauyi max.20ppm ku
Jagoranci max.2ppm ku
Arsenic max.3ppm ku
Jimlar adadin faranti <2000cfu/g
Yisti / mold <200cfu/g
Coliform <3.0mpn/g
Salmonella babu/25g

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